My coffee is too hot and I can't figure out why.
I add a little vanilla ice cream to my coffee when I have coffee at home. I have 2-3 cups a day. I add Dreyer's Slow Churned Classic Vanilla ice cream. It has less fat and less sugar than the regular vanilla ice cream. I know, adding ice cream to your coffee sounds a bit weird but the vanilla ice cream adds flavor, makes it creamier, like cafe au lait, and immediately makes the coffee cool enough to start drinking without waiting until it cools off on its own. I enjoy coffee at home that way. Yes, I know, it's not trendy. And it's not Starbucks. And it doesn't cost $5 a cup. I've been doing it that way for decades and it works great, at least for me. At least it worked until now. The last 1.5 quart container of this ice cream I bought does not cool off my coffee immediately when I add it. For the past several days, when I add my usual amount of this ice cream, my coffee has been too hot to drink immediately. The ice cream does not instantly cool it off enough to drink it, like it used to do. How could cold ice cream not be cold enough? I checked my freezer and it's working fine, everything in there is cold, if not rock solid and frozen, including my ice cream. Why is my Dreyer's Slow Churned Classic Vanilla suddenly not cold enough to immediately cool off my coffee so I can drink it?
I am not a food chemist so I don't know why this ice cream no longer quickly cools my coffee when I add it. It's a mystery. An annoying mystery. It used to work perfectly, this ice cream would cool my coffee enough to drink it immediately. Now it doesn't. I use the same amount of ice cream in my coffee as I always have. I use the same cup for my morning coffee (yes, I wash it). And my spoons are the same size they have always been. And I have used the exact same jar of instant coffee for weeks. And water boils at the same temperature as it always has, 212 degrees Fahrenheit, 100 degrees Celsius. It isn't the coffee, the cup, the boiling water or the spoon, it's gotta be the ice cream. Now I have to wait a few extra minutes for my coffee to be less hot - or risk burning my lips, tongue, mouth and/or throat. Now I have to wait an extra five minutes in the morning in order to drink my coffee, wake up, and face the world. Hey, I'm busy, and sleepy, I don't want to have to wait! And, no, I don't want to put an ice cube in my coffee.
I do not know what happened. Suddenly, the ice cream doesn't work? It doesn't cool my coffee? And I had the same problem with another flavor: Dreyer's Slow Churned French Vanilla. Could Dreyer's have added or removed or changed a basic component of their ice cream, the cooling component? Is their ice cream no longer cold? I don't know, that seems impossible, impossible yet possibly true. All I know is that if something ain't broke, don't fix it! That includes my morning coffee.