gluten-free heart attack



which may be soon

According to National Health Services, UK

"Gluten-free diet can do more harm than good for people without coeliac disease," The Independent reports, as a new study found that the "trendy gluten-free diets loved by Gwyneth Paltrow and Russell Crowe may increase the risk of heart disease".

Recently there has been increasing interest in the possible health benefits of avoiding gluten among people who do not have coeliac disease, though the long term evidence about its effects in this group is currently limited. Despite this, the gluten-free food market is reported to have made $3.5bn worth of global sales in 2016.

The current study followed more than 100,000 people from 1986 to 2012, assessing their diets and whether they had heart attacks during that time. These people did not have heart disease at the start of the study, and importantly did not have coeliac disease.

Overall, it found that once other risk factors were taken into account, people's consumption of gluten was not related to their risk of heart attack.

However, further analyses suggested that lower consumption of gluten specifically from whole grains (wheat, barley and rye) was associated with increased heart attack risk compared to higher consumption from these sources.



OMG. So trendy non-celiac gluten-free people can look forward to the illusion of eating "healthy" gluten-free foods, and having a heart attack as a result? Eat gluten-free and die? Be diet-trendy and die? And that makes sense how?